Food Safety and Regulatory Compliance Services
A) FSSAI regulations
- FSSAI licensing requirements
- Dossier preparation and filing for proprietary food licenses
- Documentation for license
- Submission of annual returns
- Documentation for import clearance
B) Food handling operations
- Preparation of FSMS plans and recall and traceability plan s
- Preparation of standard operating procedures (SOPs)
C) vendor Compliance
Product-related regulations
- Product compliance and categorization
- Alignment with proprietary food deinitions
- Appropriate additive categorization
- Certiicate of Analysis CCOA) parameters
- Labelling, packaging and legal metrology
- Preparation of representations to FSSAI
- Product approval documentation
D) FSSAI compliance
Assisting in preparing representations or responses and collating documentation for responding to enforcement queries, as needed.
E) Others
- Working with companies on global food safety compliances
- Assisting in aligning FSS regulatory compliance areas with international compliance requirements CCodex standards and legislations in the European Union [EU], the US, Australia, New Zealand, Bangladesh and Sri Lanka) through the Food Safety and Standards Lookup Plus tool
- Assisting in obtaining voluntary certiications CHazard Analysis Critical Control Point [HACCP], International Organization for Standardization [ISO] and Halal)