Food Safety and Regulatory Compliance Services

A) FSSAI regulations

• FSSAI licensing requirements
• Dossier preparation and filing for proprietary food licenses
• Documentation for license
• Submission of annual returns
• Documentation for import clearance

B) Food handling operations

• Preparation of FSMS plans and recall and traceability plan s
• Preparation of standard operating procedures (SOPs)

C) vendor Compliance

Product-related regulations

• Product compliance and categorization
• Alignment with proprietary food deinitions
• Appropriate additive categorization
• Certiicate of Analysis CCOA) parameters
• Labelling, packaging and legal metrology
• Preparation of representations to FSSAI
• Product approval documentation

D) FSSAI compliance

Assisting in preparing representations or responses and collating documentation for responding to enforcement queries, as needed.

E) Others

• Working with companies on global food safety compliances
• Assisting in aligning FSS regulatory compliance areas with international compliance requirements CCodex standards and legislations in the European Union [EU], the US, Australia, New Zealand, Bangladesh and Sri Lanka) through the Food Safety and Standards Lookup Plus tool

• Assisting in obtaining voluntary certiications CHazard Analysis Critical Control Point [HACCP], International Organization for Standardization [ISO] and Halal)